[How to make yellow croaker is the best]_ delicious recipes _ how to make
Yellow croaker is a kind of fish that is very common in people’s daily life. This kind of fish is more popular because of its delicious taste and rich in amino acids, proteins and other trace elements that are good for the human body.
In people’s daily life, there are many people who use yellow croaker as the main raw material to make some delicious food. There are many ways to make it. So how to make yellow croaker the best?
1. Braised yellow croaker, one piece of yellow croaker, one teaspoon of Beijing green onion, one ginger, one minced garlic: 2 tablespoons of wine, 3 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, waterHalf cup practice 1.
Heat oil in a frying pan, add ginger slices and fry until golden brown and remove 2.
Add yellow croaker and fry over low heat 3.
Fry one side and fry until golden brown. 4
Fried yellow croakers are ready for use5.
Put another oil pan, add two tablespoons of oil, add cold garlic and minced ginger, and scallion and white scallion. 6
Mix the seasonings and set aside.
Add the fish to a frying pan and pour in seasoning 8.
After boiling over medium heat, turn to low heat and simmer until the soup is thick.
Second, steamed yellow croaker material Yellow croaker, steamed fish stew oil (or soy sauce), ginger, spring onion method 1.
Put the fish on a plate and spread the ginger slices on the fish.
Steamed fish stew in a small bowl.
Place the fish and small bowl in a pot and steam over high heat for 7-10 minutes (based on the weight of the fish).
After the fish is steamed, pick out the ginger slices, and drain the fishy water from the fish dish.
Spread the shallots on the fish and pour the steamed fish stew in the small bowl onto the fish.
Heat the pan and pour 1 spoon of oil to 70% heat.
Just pour the hot oil over the spring onions in the fish dish.
The steamed fish even tastes tender and smooth, and has no fishy smell.
Three, scallion, yellow croaker, yellow croaker, 1 scallion, white onion, white pepper, ginger cooking wine and saltMix and marinate for 30-60 minutes.
2. Heat the pan and pour a small amount of oil. When the oil is hot, pour the fish pieces.
Do not flip the fish, wait for the crusts on one side, turn over, and fry the other side until the fish is cooked.
3. Put the fish on the plate.
4. Shred the white onion, use the remaining oil of the fried fish, stir-fry the onion, add raw soy white fish sauce, and sprinkle the fried onion on the yellow croaker.
Tips: Stir-fry the shallots quickly. Add the soy sauce and a small amount of sugar to make the onions taste.
If there is fish sauce, add 2-3 drops.
The fish sauce is salty, but it’s just fragrant